5 Elementi essenziali per SCHIAVA

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It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.

Every vintage this Italian beauty from Cantina Conca Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, quand'anche whites produced by this great elevato Adige winer… [more]

There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Durante the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

Alois Lageder is a leading biodynamic producer Per Italy who has for many years experimented with viticulture Per mezzo di juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Sopra longer skin contact during the vinification of this wine because Sottomessa it had proven to slightly lower the alcohol levels.

The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its fine acid-fruit balance the Schiava manages to be surprisingly complex and profound.

The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Con a market like Texas, where we pay more for European wines than our counterparts Sopra New York and California (thanks to higher alcohol tax, higher storage cost, and the personaggio distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Durante at only $23.

Durante fact, it is believed that it has grown Durante this settore since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.

Plus coming Con at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our hotel room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place in Italy!

The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Per mezzo di a cooler climate.

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fell Per love with the reds made from the schiava grape when I was in northeastern Italy’s gorgeous nobile Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Durante color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.

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